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Wednesday, November 27, 2013
Tuesday, November 26, 2013
Snowballs! Russian Tea Cakes! Whatever they are!
Let me start by saying that I hate really long blog posts before recipes. So here's the recipe first:
Snowballs
8 oz (2 sticks) butter
4 tbsp powdered sugar
Powdered sugar for rolling
2 cups flour
1 tsp vanilla
2 cups chopped pecans.
- Cream the butter, sugar, and vanilla.
- Mix in the nuts and flour slow.
- Roll into balls.
- Bake 15-16 minutes at 325 degrees.
- Allow to cool almost completely.
- Roll in powdered sugar twice.
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