Tuesday, November 26, 2013

Snowballs! Russian Tea Cakes! Whatever they are!



Let me start by saying that I hate really long blog posts before recipes. So here's the recipe first:

Snowballs
8 oz (2 sticks) butter
4 tbsp powdered sugar
Powdered sugar for rolling
2 cups flour
1 tsp vanilla
2 cups chopped pecans.

  1. Cream the butter, sugar, and vanilla.
  2. Mix in the nuts and flour slow.
  3. Roll into balls.
  4. Bake 15-16 minutes at 325 degrees.
  5. Allow to cool almost completely.
  6. Roll in powdered sugar twice.